Date: May 14, 2020
Time: 09:00AM - 10:00AMYou must be registered to participate!
As state and local governments discuss ending shelter in place restrictions, businesses need to plan for opening doors to their customers, even though some risk from Coronavirus remains. Experts will discuss how businesses can plan for reopening, with a particular focus on those that serve a high volume of public visitors, like retail and hospitality companies. The panel will discuss what information can be shared with customers, franchisees and employees, whether alternate schedules, enhanced cleaning or testing is appropriate, what theories and defenses could be used in lawsuits, and how government or medical guidance can play a role in decision-making.
Who Should Attend
What You Will Learn